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Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
35.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 64.5% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 12.9% 79 % 22
Grain Carahell 0.5 kg 6.5% 77 % 26
Grain Carafa III Special 0.5 kg 6.5% 70 % 1034
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3.2% 73 % 1001
Grain Jęczmień palony 0.1 kg 1.3% 55 % 985
Grain Oats, Malted 0.4 kg 5.2% 80 % 2
Sum 7.75 kg

Hops

31 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 30 min 10 %

Notes

  • Stout rozbity na dwie mniejsze warki:
    1. Tonka + płatki dębowe po sherry
    2. Laktoza (0,5kg) + ekstrakt waniliowy + kokos (podbicie ekstraktu laktozą do około 17,5 BLG)
    Nov 10, 2018, 12:16 AM

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