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Stout

0
  • 12.6
    Gravity BLG
  • 37
    IBU
  • 5.1 %
    ABV
  • 30.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Brofesor
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.2 kg 71% 79 % 6
Grain Jęczmień palony 0.2 kg 6.5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.1 kg 3.2% 68 % 1200
Grain Jęczmień niesłodowany 0.6 kg 19.4% 75 % 2
Sum 3.1 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 15 g 60 min 5.5 %
Boil Challenger 15 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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