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STOUT #5

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  • 11
    Gravity BLG
  • 26
    IBU
  • 4.4 %
    ABV
  • 32.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Cyron PRO
    Brewer
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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 374.5 liter(s)
    Mash size
  • 481.5 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Fawcett 75 kg 70.1% 80 % 6.25
Grain Barley, Flaked 15 kg 14% 64 % 3.75
Grain Pale Chocolate 5 kg 4.7% 70 % 625
Grain Chocolate 6 kg 5.6% 70 % 1175
Grain Roasted Barley 6 kg 5.6% 65 % 1150
Sum 107 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 380 g 60 min 15.6 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 2000 ml White Labs

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