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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
25.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carawheat 1 kg 18.9% 77 % 97
Grain STRZEGOM HONIG COLORADO 1 kg 18.9% 77 % 15
Grain Weyermann - Carared 1 kg 18.9% 75 % 45
Grain Viking Pale Ale malt 2 kg 37.7% 80 % 5
Grain Jęczmień palony 0.3 kg 5.7% 55 % 985
Sum 5.3 kg

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 20 ml Fermentum Mobile

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