PL | EN

  1. Dashboard
  2. Public recipes
  3. Stout

Stout

0
  • 12.4
    Gravity BLG
  • 31
    IBU
  • 5 %
    ABV
  • 28.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Furia
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
28.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.1 kg 63.2% 79 % 6
Grain Jęczmień palony 2.3 kg 10.5% 68 % 601
Grain Strzegom Monachijski typ II 2 kg 21.1% 79 % 22
Grain Strzegom karmelowy 50 1 kg 5.3% 79 % 50
Sum 10.4 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 50 min 10 %
Aroma (end of boil) Marynka 50 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale
FM13 Irlandzkie Ciemności Ale Liquid 200 ml Fermentum Mobile

Discussion