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Stout #26

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
63 C 0 min
78 C 0 min

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Fermentables

17.1 BLG
52.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.06 kg 33.4% 79 % 6
Grain Monaegom Monachijski typ I 1.05 kg 17% 79 % 16
Grain Strzegom Wiedeński 0.79 kg 12.8% 79 % 10
Grain Castle Cafe 0.315 kg 5.1% 75.5 % 480
Grain Strzegom Karmel 600 0.2 kg 3.2% 68 % 601
Grain Carafa II 0.2 kg 3.2% 70 % 812
Grain Bestmalz - Black Malt 0.315 kg 5.1% 55 % 985
Grain Jęczmień palony 0.2 kg 3.2% 55 % 985
Grain Chocolate Malt - Fawcawet 0.315 kg 5.1% 73 % 887
Adjunct Płatki owsiane 0.24 kg 3.9% 85 % 3
Adjunct Płatki pszeniczne 0.24 kg 3.9% 85 % 3
Adjunct Płatki jęczmienne 0.24 kg 3.9% 85 % 3
Sum 6.165 kg

Hops

49 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 25 g 60 min 15 %
Boil Simcoe 20 g 15 min 13.1 %

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