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stout 2

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
41.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 60% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 20% 79 % 16
Grain Jęczmień palony 1 kg 10% 55 % 985
Grain Czekoladowy 1 kg 10% 60 % 788
Sum 10 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

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