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Stout #2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.8 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 16.7% 79 % 22
Grain Strzegom Karmel 600 1 kg 16.7% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.3% 68 % 1200
Grain Jęczmień palony 0.25 kg 4.2% 55 % 985
Grain Weyermann - Carafa II 0.25 kg 4.2% 70 % 837
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 60 g 60 min 5.5 %
Aroma (end of boil) Kent Goldings 40 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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