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Stout 2.0

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  • 12.6
    Gravity BLG
  • 31
    IBU
  • 5.1 %
    ABV
  • 34.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Digy
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 66.7% 85 % 7
Grain Płatki jęczmienne 1 kg 13.3% 85 % 3
Grain Jęczmień palony 0.8 kg 10.7% 55 % 1000
Grain Pilzneński 0.5 kg 6.7% 81 % 4
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.7% 68 % 1200
Sum 7.5 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil English Golding 75 g 60 min 4.8 %
Boil English Golding 15 g 5 min 4.8 %
Boil Styrian Golding 30 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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