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Stout

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Viking Golden ale 1.5 kg 30.6% 80 % 14
Liquid Extract Gozdawa ekstrakt słodowy ciemny 1.7 kg 34.7% 80 % 650
Liquid Extract Gozdawa ekstrakt słodowy pszeniczny 1.7 kg 34.7% 80 % 45
Sum 4.9 kg

Hops

28 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 20 min 10 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4 %
Boil Eureka! 15 g 40 min 18 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 23 g Fermentis

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