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stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 1.5 kg 50% 85 % 5
Grain Weyermann - Pilsner Malt 1 kg 33.3% 81 % 5
Grain Weyermann - Chocolate Wheat 0.5 kg 16.7% 74 % 788
Sum 3 kg

Hops

60 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 10 min 11 %
Boil Iunga 20 g 60 min 11 %
Mash Iunga 50 g 120 min 11 %

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