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Stout

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  • 10.7
    Gravity BLG
  • 35
    IBU
  • 4.3 %
    ABV
  • 33.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • NotFund
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
33.7 SRM
Type Name Amount Yield EBC
Grain Carafa III 0.3 kg 6.4% 70 % 1034
Grain Fawcett - Crystal 1 kg 21.3% 70 % 160
Grain Jęczmień palony 0.2 kg 4.3% 55 % 985
Grain Maris Otter Crisp 3 kg 63.8% 83 % 6
Grain płatki jęczmienne 0.2 kg 4.3% 60 % 4
Sum 4.7 kg

Hops

35 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 15 g Fermentis

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