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Stout

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
23.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 72.7% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 6.1% 75 % 30
Grain Płatki owsiane 0.5 kg 6.1% 60 % 3
Grain Strzegom Czekoladowy jasny 1 kg 12.1% 68 % 400
Grain Carafa III 0.25 kg 3% 70 % 1034
Sum 8.25 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %

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