PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 15 min |
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Brewlog is empty
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STOUT BIDAK
rafple created 1116 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner (2 Row) Ger | 4 kg 76.9% | 81 % | 4 |
Grain | Jęczmień palony | 0.2 kg 3.8% | 55 % | 985 |
Grain | Extra Black | 0.2 kg 3.8% | 55 % | 985 |
Grain | Carafa II | 0.2 kg 3.8% | 70 % | 812 |
Grain | Pszeniczny Czekoladowy | 0.2 kg 3.8% | 73 % | 1001 |
Grain | płatki jęczmienne | 0.4 kg 7.7% | 75 % | 6 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 30 g | 60 min | 5.1 % |
Boil | Northdown | 30 g | 20 min | 8.2 % |
Boil | First Gold | 30 g | 5 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | Mangrove Jack's |