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stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
33.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 42.7% 80 % 5
Grain Strzegom Monachijski typ I 2.5 kg 42.7% 79 % 16
Grain Strzegom Czekoladowy jasny 0.3 kg 5.1% 68 % 800
Grain Strzegom Karmel 600 0.3 kg 5.1% 68 % 601
Grain Barwiący 0.25 kg 4.3% 55 % 1200
Sum 5.85 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 6.7 %
Boil Willamette 10 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other laktoza 700 g Boil 15 min

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