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Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 76.9% 80 % 8
Grain Caraaroma 0.5 kg 7.7% 78 % 400
Grain Briess - Chocolate Malt 0.5 kg 7.7% 60 % 690
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

44 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 15.5 %
Aroma (end of boil) Simcoe 25 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 30 ml ---

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