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Stout

0
  • 13.1
    Gravity BLG
  • 35
    IBU
  • 5.3 %
    ABV
  • 32.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • kamil148
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
70 C 10 min
77 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 42% 80 % 5
Grain Strzegom Pilzneński 1 kg 14% 80 % 4
Grain Strzegom Monachijski typ II 0.7 kg 9.8% 79 % 22
Grain Cookie 0.5 kg 7% 80 % 50
Grain Strzegom Barwiący 0.5 kg 7% 68 % 1300
Grain Pszeniczny 1 kg 14% 85 % 4
Grain Płatki pszeniczne 0.45 kg 6.3% 85 % 3
Sum 7.15 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau magnum 30 g 60 min 11.8 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 50 g 0 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
US 04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Żelatyna 4 g Secondary 2 day(s)

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