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Stout

0
  • 13.8
    Gravity BLG
  • 32
    IBU
  • 5.7 %
    ABV
  • 35.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • oxy96
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 15 min

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Fermentables

13.8 BLG
5.7% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Viking Malt Monachijski II 2 kg 43.5% 78 % 22
Grain Viking Malt Pilzneński 1.3 kg 28.3% 80 % 3.75
Grain Płatki owsiane 0.5 kg 10.9% 85 % 3
Grain Castle Malting Special B 0.4 kg 8.7% 77 % 290
Grain Castle Malting Wheat Chocolat 0.4 kg 8.7% 65 % 950
Sum 4.6 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 2020 30 g 60 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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