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Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
44.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 62.5% 80 % 4
Grain Strzegom Karmel 600 0.2 kg 3.1% 68 % 601
Grain Jęczmień palony 0.4 kg 6.2% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.4 kg 6.2% 68 % 1200
Grain Płatki owsiane 0.5 kg 7.8% 60 % 3
Grain Viking Pale Ale malt 0.9 kg 14.1% 80 % 5
Sum 6.4 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 11.5 %
Boil Marynka 30 g 10 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Fermentis

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