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Stout

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  • 13.3
    Gravity BLG
  • 30
    IBU
  • 5.5 %
    ABV
  • 32.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Roja501
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.9% 80 % 5
Grain Monachijski 1 kg 13% 80 % 16
Grain Weyermann Specjal W 0.6 kg 7.8% 68 % 300
Grain Strzegom Czekoladowy jasny 0.2 kg 2.6% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.6% 68 % 1200
Grain Strzegom Barwiący 0.2 kg 2.6% 68 % 1600
Grain Caraamber 0.5 kg 6.5% 75 % 59
Sum 7.7 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor wiórki kokosowe 1000 g Boil 10 min

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