PL | EN
Batch size
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1000 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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1265 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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88 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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726.3 liter(s)Mash size
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933.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 30 min |
72 C | 30 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale | 150 kg 72.3% | 80 % | 5 |
Grain | Viking Monachijski typ II | 30 kg 14.5% | 79 % | 22 |
Grain | Czekoladowy Crisp | 10 kg 4.8% | --- % | 1000 |
Grain | Jęczmień palony Fawcett | 17.5 kg 8.4% | --- % | 985 |
Sum | 207.5 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka 2016 | 1650 g | 60 min | 8.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 1500 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Mięta świeża | 750 g | Boil | 5 min |