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Stout 12,2

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Batch size

  • 1000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1265 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 726.3 liter(s)
    Mash size
  • 933.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

12.1 BLG
29.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 150 kg 72.3% 80 % 5
Grain Viking Monachijski typ II 30 kg 14.5% 79 % 22
Grain Czekoladowy Crisp 10 kg 4.8% --- % 1000
Grain Jęczmień palony Fawcett 17.5 kg 8.4% --- % 985
Sum 207.5 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 2016 1650 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Mięta świeża 750 g Boil 5 min

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