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Stout

0
  • 12.4
    Gravity BLG
  • 28
    IBU
  • 5 %
    ABV
  • 42.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Gregor
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
40 C 5 min
52 C 10 min
60 C 10 min
68 C 45 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
42.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 37.4% 80 % 5
Grain Castle Malting - Pilzneński 6-rzędowy 2 kg 37.4% 80 % 5
Grain Red ale strzegom 0.1 kg 1.9% 75 % 70
Grain Abbey Castle 0.15 kg 2.8% 80 % 45
Grain Carafa III 0.2 kg 3.7% 70 % 1034
Grain Fawcett - Dark Crystal 0.15 kg 2.8% 71 % 300
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 3.7% 79 % 130
Grain Blac svart 0.2 kg 3.7% --- % 1500
Grain Briess - Dark Chocolate Malt 0.2 kg 3.7% 60 % 827
Grain Black (Patent) Malt 0.15 kg 2.8% 55 % 1500
Sum 5.35 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %

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