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Stoucik Kosmonaucik

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 55.6% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 31.7% 79 % 22
Grain Strzegom Karmel 300 0.2 kg 3.2% 70 % 299
Grain Fawcett - Chocolate 1100 - 1250 0.2 kg 3.2% 67 % 1150
Grain Jęczmień palony 0.2 kg 3.2% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.2% 68 % 1200
Sum 6.3 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 11.7 %
Boil Mosaic 15 g 25 min 11.7 %
Aroma (end of boil) Mosaic 10 g 0 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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