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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

13.6 BLG
36.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Jęczmień palony 0.2 kg 3.1% 55 % 985
Grain Weyermann - Pszeniczny Czekoladowy 0.3 kg 4.6% 73 % 1001
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Grain Caraaroma 0.3 kg 4.6% 78 % 400
Grain Monachijski typ II 20-25 EBC Weyer 0.5 kg 7.7% 80 % 20
Grain Carahell 0.5 kg 7.7% 77 % 26
Grain Carafa III 0.2 kg 3.1% 70 % 1034
Sum 6.5 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lublin (Lubelski) 60 g 10 min 4 %
Dry Hop Sybilla 42 g 5 day(s) 6.2 %
Boil Cascade PL 30 g 30 min 8 %
Boil Marynka 15 g 30 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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