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stoout

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  • 11.4
    Gravity BLG
  • 25
    IBU
  • 4.6 %
    ABV
  • 31.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Hopman
    Brewer
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Batch size

  • 21.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
31.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80% 80 % 5
Grain Jęczmień palony 0.5 kg 8% 55 % 1100
Grain Strzegom Karmel 150 0.5 kg 8% 75 % 150
Grain Płatki pszeniczne 0.25 kg 4% 85 % 3
Sum 6.25 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 70 min 4.5 %

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