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Stołcik

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 0 min

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Fermentables

15.7 BLG
6.6% ABV
30.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale IREKS 5 kg 76.9% 80 % 8
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Strzegom Karmel 30 0.4 kg 6.2% 75 % 35
Grain Jęczmień palony 0.4 kg 6.2% 55 % 1000
Grain Weyermann - Carafa special I 0.2 kg 3.1% 55 % 900
Sum 6.5 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Boil Lublin (Lubelski) 20 g 15 min 4 %

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