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sto-ut1

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.1 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

11.7 BLG
32.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 65.4% 81 % 4
Grain Caraaroma 0.8 kg 7.5% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.4 kg 3.7% 68 % 1200
Grain Jęczmień palony 0.5 kg 4.7% 55 % 985
Grain Płatki owsiane 1.5 kg 14% 85 % 3
Grain Strzegom Karmel 600 0.5 kg 4.7% 68 % 601
Sum 10.7 kg

Hops

28 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 9.6 %
Boil Lublin (Lubelski) 40 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g ---

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