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Steven

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.25 kg 52.3% 80 % 16
Grain Pilzneński 0.9 kg 20.9% 81 % 4
Grain Strzegom Wiedeński 0.85 kg 19.8% 79 % 10
Grain Strzegom Karmel 300 0.3 kg 7% 70 % 299
Sum 4.3 kg

Hops

44 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 58 min 10 %
Boil Bramling 25 g 30 min 6 %
Aroma (end of boil) East Kent Goldings 15 g 5 min 5.1 %
Whirlpool East Kent Goldings 15 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 150 ml Fermentum Mobile

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