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Stautua Wolności

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
32.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 37% 85 % 7
Grain Weyermann - Vienna Malt 2 kg 37% 81 % 8
Grain Weyermann - Pale Wheat Malt 0.5 kg 9.3% 85 % 5
Grain Weyermann - Specjal W 0.3 kg 5.6% 68 % 300
Grain Weyermann - Roast Barley Malt 0.4 kg 7.4% 55 % 1000
Grain Weyermann - Roast Rye Malt 0.2 kg 3.7% 75 % 650
Sum 5.4 kg

Hops

72 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 45 min 11.7 %
Boil Amarillo 30 g 30 min 6.6 %
Boil Centennial 30 g 20 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 5 g Mash ---

Notes

  • W trakcie Mash out-u dodajemy dopiero słody palone.
    Feb 27, 2017, 6:02 PM

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