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Starter bez ekstraktu i kolby

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  • 11.2
    Gravity BLG
  • ---
    IBU
  • 4.5 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • SmakujPiwo
    Brewer
Print

Batch size

  • 0.7 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 0.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 0.5 liter(s)
    Mash size
  • 0.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min

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Fermentables

11.2 BLG
4.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 0.15 kg 100% 79 % 10
Sum 0.15 kg

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Liquid 150 ml Wyeast Labs

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