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starter

0
  • 6.8
    Gravity BLG
  • ---
    IBU
  • 2.6 %
    ABV
  • 2.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 1.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 0.6 liter(s)
    Mash size
  • 0.8 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

6.8 BLG
2.6% ABV
2.7 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.2 kg 100% 80 % 5
Sum 0.2 kg