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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

15.2 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 5 kg 45.5% 80 % 5
Grain Weyermann - Grodziski 2 kg 18.2% 82 % 5
Grain Castle Malting - Pilzneński 6-rzędowy 3 kg 27.3% 80 % 3
Grain Abbey Malt Weyermann 1 kg 9.1% 75 % 45
Sum 11 kg

Hops

59 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Chinook 30 g 30 min 10 %
Boil Cascade 30 g 30 min 5.2 %
Boil Chinook 30 g 15 min 10 %
Boil Cascade 30 g 15 min 5.2 %
Boil Chinook 40 g 10 min 10 %
Boil Cascade 40 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 20 g Mangrove Jack's

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