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Standard Bitter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
3.4% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 90.9% 75 % 6
Grain Biscuit Malt 0.2 kg 9.1% 79 % 45
Sum 2.2 kg

Hops

29 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 60 min 4.5 %
Boil Saaz (Czech Republic) 20 g 30 min 4.5 %
Dry Hop East Kent Goldings 30 g 7 day(s) 5.1 %
Aroma (end of boil) East Kent Goldings 20 g 0 min 5.1 %
Dry Hop Saaz (Czech Republic) 20 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

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