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Stalt

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 49 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 10 min
79 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
40.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 47.6% 85 % 7
Grain płatki jęczmienne 0.2 kg 4.8% 60 % 4
Grain Płatki owsiane 0.4 kg 9.5% 60 % 3
Grain Weyermann - Diastatic 0.4 kg 9.5% 90 % 3
Grain Weyermann - Dehusked Carafa II 0.4 kg 9.5% 70 % 837
Adjunct Jęczmień palony 0.2 kg 4.8% 55 % 985
Grain Weyermann - Pale Wheat Malt 0.5 kg 11.9% 85 % 5
Grain Weyermann - Dehusked Carafa III 0.1 kg 2.4% 70 % 1024
Sum 4.2 kg

Hops

42 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Dragon 30 g 20 min 7 %
Boil Magnum 30 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent CaCO3 3 g Mash 60 min
Fining Whirlfloc T 2.5 g Boil 10 min

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