PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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15 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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32.6 liter(s)Mash size
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41.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 3 kg 32.3% | 80.5 % | 6 |
Grain | BESTMALZ - Best Pilsen | 2 kg 21.5% | 80.5 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 10.8% | 79 % | 22 |
Grain | Płatki owsiane | 1 kg 10.8% | 85 % | 3 |
Grain | Weyermann - Carawheat | 0.5 kg 5.4% | 77 % | 97 |
Grain | Briess - Chocolate Malt | 0.5 kg 5.4% | 60 % | 690 |
Grain | Chit Malt | 0.5 kg 5.4% | 50 % | 2 |
Grain | castle malting kawowy | 0.4 kg 4.3% | 75.5 % | 500 |
Grain | Extra black | 0.3 kg 3.2% | 65 % | 1400 |
Grain | Jęczmień palony | 0.1 kg 1.1% | 55 % | 1000 |
Sum | 9.3 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nugget | 20 g | 60 min | 13 % |
Aroma (end of boil) | hbc 472 | 20 g | 15 min | 9.2 % |
Aroma (end of boil) | hbc 472 | 30 g | 5 min | 9.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 34.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 0 g | Boil | 0 min |
Fining | whirfloc | 0 g | Boil | 0 min |