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SS6

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
40.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 29.4% 85 % 7
Grain Strzegom Pilzneński 1 kg 14.7% 80 % 4
Grain Weyermann pszeniczny jasny 1 kg 14.7% 80 % 5
Grain Monachijski - CastleMalting 0.5 kg 7.4% 82 % 14
Grain Strzegom Karmel 150 0.4 kg 5.9% 75 % 150
Grain Castle Cafe 0 kg 75.5 % 500
Grain Strzegom Czekoladowy ciemny 0.5 kg 7.4% 68 % 1000
Grain Extra black 0.2 kg 2.9% 65 % 1200
Grain Płatki owsiane 0.6 kg 8.8% 85 % 3
Grain Extra black 0.2 kg 2.9% 65 % 1400
Grain Rice, Flaked 0.4 kg 5.9% 70 % 2
Sum 6.8 kg

Hops

28 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 11.2 %
Boil Lublin (Lubelski) 35 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other łuska gryczana 500 g Mash 10 min
Fining mech irlandzki 7 g Boil 10 min
Spice łuska kakaowca 400 g Boil 20 min

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