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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
26.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 76.9% 81 % 4
Grain Weyermann - Caraamber 0.2 kg 3.4% 75 % 65
Grain Jęczmień palony 0.3 kg 5.1% 55 % 985
Grain Carafa 0.2 kg 3.4% 70 % 664
Sugar laktoza 0.5 kg 8.5% --- % ---
Grain Brown Malt 0.15 kg 2.6% 70 % 128
Sum 5.85 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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