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ŚRUT NOCNEJ CISZY

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

17.5 BLG
7.5% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 55.6% 85 % 7
Grain Strzegom Monachijski typ I 1 kg 13.9% 79 % 16
Grain Cookie 0.3 kg 4.2% 70 % 49
Grain Fawcett - Pale Chocolate 0.4 kg 5.6% 71 % 600
Grain Strzegom Czekoladowy jasny 0.4 kg 5.6% 68 % 400
Grain Weyermann - Dehusked Carafa I 0.3 kg 4.2% 70 % 690
Grain Carabelge 0.3 kg 4.2% 80 % 30
Grain Płatki owsiane 0.5 kg 6.9% 60 % 3
Sum 7.2 kg

Hops

27 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 55 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Suszona skórka słodkiej pomarańczy 20 g Boil 10 min
Flavor Śliwka suszona 200 g Boil 10 min

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