PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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4 %/hEvaporation rate
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33.4 liter(s)Boil size
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2 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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20 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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28.6 liter(s)Mash size
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39.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 75 min |
72 C | 15 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 41.1% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 6.8% | 79 % | 16 |
Grain | Viking Malt Żytni | 1 kg 6.8% | 85 % | 8 |
Grain | Karmelowy Jasny 150EBC | 0.5 kg 3.4% | 75 % | 150 |
Grain | Czekoladowy jasny | 0.5 kg 3.4% | 68 % | 400 |
Grain | Czekoladowy ciemny | 0.5 kg 3.4% | 68 % | 800 |
Grain | Jęczmień prażony | 0.5 kg 3.4% | 55 % | 985 |
Grain | Pszenica prażona | 0.5 kg 3.4% | 55 % | 1000 |
Grain | Płatki owsiane | 0.5 kg 3.4% | 85 % | 3 |
Liquid Extract | ekstrakt słodowy ciemny | 2.4 kg 16.4% | 90 % | 600 |
Liquid Extract | ekstrakt słodowy żytni | 1.2 kg 8.2% | 90 % | 600 |
Sugar | Milk Sugar (Lactose) | 0 kg | 76.1 % | 0 |
Sum | 14.6 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 12 g | 45 min | 16.1 % |
Aroma (end of boil) | Centennial | 10 g | 10 min | 10.5 % |
Aroma (end of boil) | Amarillo | 10 g | 10 min | 7.3 % |
Aroma (end of boil) | Citra | 10 g | 10 min | 12 % |
Aroma (end of boil) | Centennial / Amarillo / Citra | 15 g | 1 min | 10 % |
Whirlpool | Centennial / Amarillo / Citra | 15 g | 1 min | 10 % |
Dry Hop | 20 g Centennial / 30 g Amarillo / 30 g Citra / 20 g Equinox | 100 g | 3 day(s) | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 500 ml | Safale |
Notes
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25l Sweet RIS o BLG 18
Chmielonej 40g Iunga + 30 g Marynka na 45 minut
a potem 10 g iunga + 20 g Marynka na 10 minut
Start 5 lipca
20.07 dodano 0,5 kg laktozy
25.07 dodano 122 gram cukru, który rozrobiono w 554 ml wody i zabutelkowano
30l Black APA o BLG 14
Columbus/Tomahawk/Zeus 12g na 45 minut
Centennial / Amarillo / Citra 30 g na 10 minut
Centennial / Amarillo / Citra 15 g na 1 minut
Centennial / Amarillo / Citra 15 g na whirpool
Start 5 lipca
20.07.2020 20 g Centennial / 30 g Amarillo / 30 g Citra / 20 g Equinox na zimno dodano
25.07.2020 dodano 170 gram cukru rozrobionego w 1043 ml wody i zabutelkowano
Jul 5, 2020, 6:03 PM