PL | EN
Sprzątanie magazynu na polskic...
0-
12.6Gravity BLG
-
46IBU
-
5.1 %ABV
-
5.4SRM
-
All GrainType
-
Style
-
Brewer
Batch size
-
11 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
15.9 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
10 %Trub loss
-
5 %Dry hopping loss
Mash information
-
65 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
12.3 liter(s)Mash size
-
15.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
75 C | 5 min |
-
StatusBrewed
-
PRIMARY
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 85.7% | 80 % | 5 |
Grain | Viking Carabody malt | 0.3 kg 8.6% | 75 % | 8 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 5.7% | 75 % | 30 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 12.4 % |
Whirlpool | Zula | 20 g | 1 min | 13 % |