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SPRING SAISON :)

0
  • 15
    Gravity BLG
  • 27
    IBU
  • 6.2 %
    ABV
  • 8.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Kluska
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

15 BLG
6.2% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 45.1% 81 % 4
Grain Pszeniczny 1 kg 14.1% 85 % 4
Grain Bestmalz Red X 1 kg 14.1% 79 % 30
Grain Żytni 1 kg 14.1% 85 % 8
Grain Briess - 2 Row Carapils Malt 0.5 kg 7% 75 % 3
Grain Carawheat (GR) 0.2 kg 2.8% 68 % 79
Grain BESTMALZ - Best Melanoidin 0.2 kg 2.8% 75 % 71
Sum 7.1 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Sladek 30 g 60 min 6 %
Boil Whitbread Golding (WGV) 20 g 20 min 7.8 %
Aroma (end of boil) Whitbread Golding (WGV) 20 g 1 min 7.8 %
Dry Hop Sladek 30 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 10 min
Other glukoza 0.2 g Boil 10 min

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