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Spooky Saison

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner Zero malt 3.5 kg 92.1% 82 % 3
Sugar Candi Sugar, Clear 0.3 kg 7.9% 78.3 % 2
Sum 3.8 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 40 min 11 %

Yeasts

Name Type Form Amount Laboratory
Spooky Saison Ale Liquid 100 ml Escarpment Laboratories

Notes

  • Woda Kran 2:1 RO
    Zacieranie: 13L kwas mlekowy 1 ml
    Wysładzanie: 10 L kwas mlekowy 2 ml
    Jan 14, 2023, 2:31 PM

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