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spontan trout V?

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 210 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.9 liter(s)
    Mash size
  • 6.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.65 kg 60% 82 % 4
Adjunct Pszenica niesłodowana 1.1 kg 40% 75 % 3
Sum 2.75 kg

Hops

8 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 4 %

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