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spontan belgia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

22.5 BLG
10.2% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 23.8% 80 % 4
Grain Monachijski 0.8 kg 9.5% 80 % 16
Grain Pszeniczny 1.2 kg 14.3% 85 % 4
Grain Strzegom Wiedeński 2 kg 23.8% 79 % 10
Grain Special B Malt 0.4 kg 4.8% 65.2 % 315
Grain Weyermann - Carafa II 0.1 kg 1.2% 70 % 837
Grain Viking Pale Ale malt 0.9 kg 10.7% 80 % 5
Sugar cukier 1 kg 11.9% 100 % 0
Sum 8.4 kg

Hops

28 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 10 %
Boil Iunga 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Liquid 2000 ml Wyeast Labs

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