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Spojrzenie bazyliszka

0
  • 9.8
    Gravity BLG
  • 31
    IBU
  • 3.8 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • leviath
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

9.8 BLG
3.8% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 60% 79 % 16
Grain Viking Pale Ale malt 1 kg 20% 80 % 5
Grain Viking Wheat Malt 1 kg 20% 83 % 5
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 60 min 7.1 %
Aroma (end of boil) Smaragd 25 g 15 min 3.9 %
Whirlpool Smaragd 25 g 0 min 3.9 %
Dry Hop Smaragd 50 g 3 day(s) 3.9 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 10 g Fermentis

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