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SPECJAL Bitter v2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 5 kg 62.5% 81 % 4
Grain Simpsons - Golden Naked Oats 0.5 kg 6.3% 73 % 20
Grain Strzegom Pilzneński 2 kg 25% 80 % 4
Grain Weyermann - Carapils 0.5 kg 6.3% 78 % 4
Sum 8 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Challenger 50 g 10 min 7 %
Aroma (end of boil) Challenger 50 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Lalbrew London English-style Ale Culture 1200 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent Caso4 Siarczan wapnia 5 g Mash 60 min
Water Agent CaCl2 3 g Mash 60 min

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