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SPECIAL FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

17.7 BLG
7.6% ABV
55.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 69.4% 85 % 7
Grain Carafa II 0.5 kg 6.9% 70 % 1050
Grain Caraaroma 0.5 kg 6.9% 78 % 400
Grain Carafa III 0.2 kg 2.8% 70 % 1034
Grain Jęczmień palony 0.3 kg 4.2% 55 % 985
Grain Castle Cafe 0.3 kg 4.2% 75.5 % 480
Grain Płatki owsiane 0.4 kg 5.6% 60 % 3
Sum 7.2 kg

Hops

26 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 50 min 8 %
Boil Golding 30 g 15 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

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