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Special Belge Beer

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 20 min

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Fermentables

12.9 BLG
5.2% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 77.9% 82 % 4
Grain Monachijski typ II 20-25 EBC Castlemalting 0.5 kg 13% 80 % 20
Grain Strzegom Karmel 30 0.2 kg 5.2% 75 % 30
Grain Special B Malt 0.15 kg 3.9% 65.2 % 315
Sum 3.85 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Flex 4 g 60 min 60 %

Yeasts

Name Type Form Amount Laboratory
lalbrew abbaye Ale Slant 11 ml lallemand

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