PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 15 min |
62 C | 20 min |
66 C | 50 min |
72 C | 15 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 5 kg 83.3% | 78 % | 6 |
Grain | Pszeniczny | 0.5 kg 8.3% | 85 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 8.3% | 79 % | 10 |
Sum | 6 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 40 g | 60 min | 13.5 % |
Boil | Kolibri | 15 g | 15 min | 4 % |
Aroma (end of boil) | Styrian Bobek | 20 g | 0 min | 4 % |
Dry Hop | Kolibri | 10 g | 7 day(s) | 4 % |
Dry Hop | Styrian Bobek | 10 g | 7 day(s) | 4 % |
Dry Hop | Styrian Bobek | 15 g | 3 day(s) | 4 % |