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SOWA IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 84.7% 80 % 5
Grain Viking Wheat Malt 0.5 kg 8.5% 83 % 5
Grain Cookie 0.2 kg 3.4% --- % 50
Grain Weyermann - Melanoiden Malt 0.2 kg 3.4% 81 % 53
Sum 5.9 kg

Hops

70 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Chinook 15 g 50 min 13 %
Boil Citra 15 g 40 min 12 %
Boil Citra 10 g 20 min 12 %
Boil Chinook 10 g 15 min 13 %
Boil Simcoe 10 g 10 min 13.2 %
Dry Hop Simcoe 25 g 7 day(s) 13.2 %
Dry Hop Chinook 25 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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